WMBC480-POD Williams Blast Chillers


SKU: WMBC480-POD Categories: ,

Description

Blastchill123.com. Williams blast chillers are designed to reduce the temperature of 2” deep, uncovered food from 160 degrees to 38 degrees in approximately 90 minutes or less and are built to ISO 9001 Standards.

The cabinet front, sides, door and interior are constructed of polished stainless steel to maintain an attractive appearance after years of heavy use while the door is self-closing and has an easy to replace magnetic balloon gasket to prevent the cold air from escaping. A door heater is provided as standard to prevent condensation from forming on the cabinet front.

The unique 1-2-3 microprocessor control panel initiates blast cycles in three simple steps: 1. Select cycle type. 2. Select cycle time. 3. Start cycle. Models feature built-in alarms and can control the chilling process with the temperature probes or a digital timer, which can be programmed with two preset chilling times for specific food products.

Optional Accessories:

  • Remote Models
  • Extra Wide door models for Combi oven carts
  • Roll-Thru models
  • External Ramps
  • Printer is standard on all reach-in and roll-in models

Additional information

Weight 1158 lbs
Type of Unit

Roll-in Double Trolly

Crated Weight

1158 lbs

Exterior Dimensions: WxDxH

58" x 49 1/2" x 98 1/2"

Volts / Amps

208-230 / 16

Pan Capacity

2 roll-in carts

Chilling Cycle

160°F to 38°F in 90 mins

Chilling Capacity

480 lbs

Optional Accessories

  • Remote Models
  • Extra Wide door models for Combi oven carts
  • Roll-Thru models
  • External Ramps
  • Printer is standard on all reach-in and roll-in models

Spec Sheet

WMB480