WBC35 Williams Blast Chiller



  • The cabinet front, sides, door and interior are constructed of polished stainless steel to maintain an attractive appearance after years of heavy use.
  • The door is self closing and has an easy to replace magnetic balloon gasket to prevent the cold air from escaping. Door heater is standard to prevent condensation from forming on the cabinet front. The interior door liner is constructed of stainless steel.
  • The unique 1-2-3 microprocessor control panel initiates blast cycles in three simple steps. Model features built-in alarms and can control the chilling process with the temperature probes or a digital timer, which can be programmed with two preset chilling times for specific food products.
  • The cabinet automatically defrosts and reverts to a +38°F storage mode after the blast chill cycle.
  • The optional HACCP Data Logger System records, stores and prints temperature data for up to 7 days in accordance with HACCP guidelines. Its built-in thermal printer provides simplified documentation and HACCP record keeping.
  • Model may be used with NAFEM Data Protocol compliant documentation software for HACCP monitoring. The program transfers data between the kitchen and a remote Windows® compatible computer system.


  • Two operational functions: Blast chill processing refrigerator and +38°F storage refrigerator
  • 1-2-3 microprocessor control panel: Blast chill cycle controlled automatically by either a food probe or digital timer, Two (2) preset chill times: 90, 240 minutes, Soft chill and hard chill options, Single food probe with digital temperature indication, Continuous blast feature
  • Cabinet temperature digital display
  • Food temperature digital display
  • Defrost mode indicator
  • Standby, blast chill cycle and cancel buttons
  • Diagnostic trouble shooting capability High and low temperature alarm and Power and component failure alarms
  • Front breathing design for zero clearance installation
  • Stainless steel, front, sides, door and interior
  • Flush mounted doors, anti-condensation heaters and removable magnetic door gaskets
  • Complies with FDA, NSF 7 and HACCP guidelines
  • Heavy duty swivel casters with brakes on front
  • No drain required
  • Defrost on demand and automatic defrost
  • Electro fin, corrosion resistant coils and hyblade fan motors – the engineers choice for the quietest, most powerful and energy efficient fans.
  • Precision injected, high density, environment friendly 3” insulation. Provides excellent thermal




Additional information

Weight 275 lbs
Type of Unit


Crated Weight

275 lbs

Exterior Dimensions: WxDxH

28" X 32" X 35"



Pan Capacity


Chilling Cycle

160°F to 38°F in 90 mins

Chilling Capacity

35 lbs





Optional Accessories

  • Printer
  • HACCP monitoring program
  • Factory installed reverse door hinging
  • 6” Legs in place of standard casters

Spec Sheet


Go to Top