SPED36HC-08C Sandwich Prep Table
Description
Exterior and Interior
- Stainless steel front, sides, top, drawers and grille (galvanized back & bottom)
- Interior liner is made of corrosion resistant aluminum
- Removable hoods and insulated lid assemblies are made of matching stainless steel
- Painted aluminum drawer handles
- 17” Wide cutting board constructed of white polyethylene plastic
- Cutting board removable for cleaning
- 4” deep pans constructed of polycarbonate plastic
- Pans furnished are 4” deep constructed of polycarbonate plastic
- Top and bottom drawers accommodate 6” deep pans
- 6” Casters, 2 with brakes standard
- Accommodates ADA heights
Controls
- Full electronic control
Drawer
- Stainless steel drawer frames supported on telescoping drawer slides
- Drawer slides include locking mechanism that prevents drawers from being inadvertently pulled off cabinet
Refrigeration
- Designed to maintain 38ºF
- Airflow assures that product in open containers is kept below 41°F and above freezing
- Balanced, forced air refrigeration system provides rapid chilling of product
- Recirculated, forced air from evaporator is moved under pans, which are recessed 2″ from top of cabinet
- Refrigeration system uses R290 refrigerant to comply with all environmental
Agency Certification
Additional information
| Weight | 276 lbs |
|---|---|
| Dimensions | 38 × 38 × 48 in |
| Type of Unit | Food Prep Table |
| Crated Weight | 276 lbs |
| Cubic Feet | 10.01 |
| Exterior Dimensions: WxDxH | 36"W x 38 1/4"D x 45"H with Casters |
| Volts / Amps / HP / BTU/Hr | 115 / 2.0 / 1/6 / 1140 |
| Drawers | 2 |
| Standard Pans 4" Deep | (8) 1/6 size |
Available Accessories
- Stainless steel back options
- Stainless steel interior options
- Overshelves (single or double)
- Crumb catcher
- Modified pan openings
- 6” Legs
- 3” Casters
- Low profile caters
- Richlite cutting board
- Night cover
- Remote option
