CT1HC-1HS McDonalds


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Description

CABINET CONSTRUCTION

  • Exterior is stainless steel front with continuous coil coated sides
  • Interior liner is made of corrosion resistant aluminum
  • Door locks
  • Expansion valve technology
  • Easily converts from refrigerator to freezer
  • Single cabinet configurable to all menu initiatives, temperature range of -15 to 40º F
  • Modulates coil temp to achieve desired set point
  • Intuitive compressor
  • Quicker pull-down
  • Improved product stability
  • Rapid recovery defrost
  • Field reversible doors
  • Three (3) epoxy coated shelves
  • 6” Casters with (2) brakes

REFRIGERATION SYSTEM

  • Uses environmentally friendly, energy efficient R290 refrigerant, and meets all regulatory requirements for CARB, SNAP, DOE & more
  • Variable speed compressor technology achieve 30% more energy efficiency
  • Adaptive Defrost
  • Epoxy coated evaporator coil

AGENCY CERTIFICATIONS

Additional information

Type of Unit

Cross Temp Top Mount Reach-In Freezer/Refrigerator

Cubic Feet

23.1

Doors / Shelves

2 / 3

Crated Weight

342 lbs

Amps / HP /BTU/Hr

8.0 / 4/5 / 1970 – 4950

Exterior Dimensions: WxDxH

26” X 33 5/8” X 85”

Door Type

Half-Solid

Options & Accessories

  • Stainless steel exterior
  • Stainless steel interior
  • Stainless steel tray (A)
  • Stainless steel
  • Universal tray slide (AC)
  • Epoxy coated wire rod tray slide (kit #4)
  • Additional shelves
  • Left hand hinged
  • 3” Casters
  • 6” Flanged legs

Spec Sheet

CT1HC-1HS

Warranty

3 Year parts/labor warranty Additional 4 year compressor warranty

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