Advancing The Industry Through Innovation
“A way to do things better” was the founding principle of Beverage-Air®. In 1944, Herman Buffington decided there must be a better way to cool bottles than the cold-wall, wet or dry boxes then in use. His vision and ingenuity sparked the development of the forced-air bottle cooler – and our company was born.
To this present day, our market-leading products garner industry recognition, including the prestigious Kitchen Innovation Award for product excellence. Creating exceptional, energy-efficient equipment is one of the many ways we stay at the forefront of the industry.
Forward-Thinking Product Development
Challenging the status quo through innovation and continual product development is at the heart of our business. We leverage state-of-the-art technology, engineering and manufacturing expertise, and a total commitment to quality, to bring innovative, energy-efficient products to the market.
Our diverse array of food service equipment helps make our customers’ work easier, more efficient, and more productive. More than just a line of refrigeration solutions, we bring innovations that yield unprecedented flexibility, cost-savings and performance.